Science, asked by kamanisalma73, 2 days ago

which is the fungus that is commonly used in bakery and beverage Industries ​

Answers

Answered by gourichakraborty806
2

Answer:

Saccharomyces cerevisiae: It is also called Brewer's yeast. It is a single-celled fungus microorganism that is very important in baking, brewing, and winemaking for a long time.

Explanation:

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Answered by Innocentgirl58
0

Answer:

yeast

hope it will help you... ❤

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