which is the latest method used for food preservation
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Filtration: Microorganisms can be removed from the water, wine, beer, juices, soft drinks and other liquids by filtration. ...
Dehydration and freeze-drying: ...
Refrigeration: ...
Vacuum Packing: ...
Pasteurisation: ...
Canning: ...
Microbial Product–Based Inhibition: ...
Irradiation:
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