Science, asked by aslamm1, 8 hours ago

Which is the most essential property of a substance to be used as a cooking vessel?

A) Good conductor of heat

B) Ductility

C) Malleability

D) All of the above

Answers

Answered by spicynaz2020
2

Answer:

(a) good conductor of heat.

Answered by Snehashekhar02
1
The answer will be option A) Good conductor of heat because cooking vessels have to be good conductors of heat in order for the food to be cooked properly. That is very essential property for a cooking vessel.
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