Question

which is the not protectivr food(, , , )​

Answer 1

Answer:

Protective foods contain a large number of minerals, vitamins and high quality proteins which can be used to protect the body against deficiency diseases like scurvy, beriberi etc. Some examples of protective foods include meat, citrus fruits, leafy vegetables, eggs and milk.

Answer 2

Answer:

Protective components of foods are minerals and vitamins. Vegetables like spinach, cabbage, brinjal, beans, and fruits are called protective foods. These components protect us from diseases. Hence, they are called protective components of food. Carbohydrates and fats are the energy components of the food. Proteins are bodybuilding components of the food.

Thus, the correct answer is 'Minerals and vitamins.'

Explanation:

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