which is useful and important raw material in food
Answers
Answer:
Raw materials play an important role in the production process to a great extent as the success of the economy of a country is determined by the amount of natural resources held by a country within its borders. A country holding ample amount of natural resources does not require importing of as many raw materials.
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Fruits, fungi and vegetables are harvested from fields, caves and trees, and they are often consumed whole or are added into dishes. All three have a high amount of vitamins and minerals. Vegetables are often grown in fields, and they are considered to be any type of plant that is not a fruit, leading to discrepancies between countries and regions. Flowering plants create fruit, which is often sweet; legumes come from flowers, but they are often not considered a fruit because of their taste. Fungi are typically mushrooms for the purpose of food raw materials, and they grow in moist places such as in caves and under trees.
Fruits, fungi and vegetables are harvested from fields, caves and trees, and they are often consumed whole or are added into dishes. All three have a high amount of vitamins and minerals. Vegetables are often grown in fields, and they are considered to be any type of plant that is not a fruit, leading to discrepancies between countries and regions. Flowering plants create fruit, which is often sweet; legumes come from flowers, but they are often not considered a fruit because of their taste. Fungi are typically mushrooms for the purpose of food raw materials, and they grow in moist places such as in caves and under trees.Dairy milk and eggs come from animals, but the animals are not slaughtered to get the products. Both can only be harvested from female animals. Milk is typically gathered from female cows and goats, though horses and buffalo may be used, as well, and this is the milk that otherwise would go to their young. Eggs are often unfertilized — though, in some very rare instances, consumers and buyers may get a fertilized egg — and are laid by birds such as chickens and ducks. These are both high in protein, and these food raw materials are important to food processing plants to make cheese, yogurt, baked goods and other items.