Which knife sharp or blunt would cut fruits and vegetables with ease and
why
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knife sharp because pressure is more and area of contact is less
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The sharp knife will cut easily.
It will exert more pressure because it has got less area of contact.
As area is inversely proportional to the pressure the less the area the more pressure.
Hence more pressure will exert more force on fruits or vegetables.
Thus it can be cut easily with less effort.
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