Question

which layer is applied on non stick utensils​

Answer 1

Non-stick pans are a staple of most kitchens. We simply can't cook without them. A non-stick frying pan, generally speaking, is coated with a thin layer of polytetrafluoroethylene (PTFE). This coating allows food to brown on the surface of the pan without adhering to it.

Answer 2

ebonite is an insulator so it does not conduct heat...so it is used as handle for many utensils

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