which lipid can caise heart ailment
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Triglycerides are the scientific name for the most common form of fat, found in both the body and foods. Triglycerides attach to lipoprotein particles in the blood. Recent studies indicate that elevated triglycerides are an independent risk factor for coronary heart disease (CHD).
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Answered by
3
Answer:
Triglycerides are the scientific name for the most common form of fat, found in both the body and foods. Triglycerides attach to lipoprotein particles in the blood. Recent studies indicate that elevated triglycerides are an independent risk factor for coronary heart disease (CHD).
Explanation:
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