Question

which liquid turns into solid when it is heated? it is a edible thing​

Answer 1

Answer:

Explanation:

Cyclodextrines are cyclic structures containing hydroxyl end groups that can form hydrogen bonds with either the 4MP or water molecules. At room temperature, up to 300 grams of αCD can be dissolved in a litre of 4MP. The resulting solution is homogenous and transparent, but it becomes a milky-white solid when heated.