Question

Which measures will you suggest to prevent the decaying of vegetables

Answer 1

The following are the different methods of preventing the decaying of vegetables:

Refrigeration & Freezing: Because of low temperature, the growing process of bacteria and fungi slow down in this method.

Canning and bottling: Here, fruits and vegetables are kept in airtight container. So that no more micro-organism can get into in it.

Drying: Drying dehydrates fruits and vegetables and are then kept into sealed container.

Chemical preservation: Some safe chemicals like salt, oil, sugar or vinegar can be added to the food to stop the bacteria and fungi from feeding and growing.