Question

Which method of freezing gives better texture and reduces drip losses? A. Slow freezing or b. Quick freezing

Answer 1

_____✨ HEY MATE ✨_____

➡️Slow Freezing method of freezing gives better texture and reduces drip losses.

✌️ I THINK IT HELPED YOU ✌️

Answer 2

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your answer is SLOW FREEZING ..... ☺
quick freezing Rapid freezing of food by exposure to a blast of air at a very low temperature. Unlike slow freezing, very small crystals of ice are formed which do not rupture the cells of the food and so the structure is relatively undamaged.

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