Biology, asked by shravanishrikhande15, 5 months ago

Which methods are used in the seafood industry to
prevent the growth of decomposer bacteria so that
the products can be preserved?​

Answers

Answered by Shivam273303
2

Answer:

Salting and Sun-Drying Preserve Fish

Salting fish dries the flesh because it draws out moisture, and so prevents bacterial growth.

.Hope this answer is helpful for you.

Answered by shikamarunarakun
0

Answer:

Salting and drying in sun can be used for preserving sea food

Mark me as the brainliest

Similar questions