Which methods are used in the seafood industry to
prevent the growth of decomposer bacteria so that
the products can be preserved?
Answers
Answered by
2
Answer:
Salting and Sun-Drying Preserve Fish
Salting fish dries the flesh because it draws out moisture, and so prevents bacterial growth.
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Answered by
0
Answer:
Salting and drying in sun can be used for preserving sea food
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