Question

which microbe is used for the production of coffee ​

Answer 1

Fermentation of cocoa and coffee involves a number of groups of microorganisms including fungi, yeasts, acetic acid bacteriaand lactic acid bacteria. In this chapter, an account of the process of coffee and cocoa fermentation will be given and the role played by the lactic acid bacteria will be described.

Answer 2

fungi, yeasts, acetic acid bacteria and lactic acid bacteria.