Science, asked by sahil16199, 4 months ago

which microbe is used in bakery producing??

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Answered by Anonymous

Answer:

The most important microorganisms used in the biotechnology of bakery products to provide a natural preservation are lactic acid bacteria (LAB) of sourdough.

Answered by parultyagi571

Explanation:

yeast is the answer

hope it will help you

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which microbe is used in bakery producing??​

Answers

which microbe is used in bakery producing??