Science, asked by nj469942, 8 months ago


Which microbe is used in preparing beverage cider by fermenting juice in apple?
(1) Saccharomyces cerevisiae
(2) Candida
(3) Lactobacillus brevis
(4) Hansenula.​

Answers

Answered by nikhil15929
2

Answer:

Saccharomyces yeasts

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Answered by Sharma175033
1

Answer:

1 sacchromyces cerevisae i.e.a YEAST

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