Question

which microbe is used to extract ethanol from fruit juices and sugar molasses

Answer 1

The micro organism used to extract ethanol fruit juice is saccharomyces cerevisia

Answer 2

The correct answer for your question is yeast, more specifically Saccharomyces Cerevisiae.

Saccharomyces Cerevisiae is a form of yeast that is utilized form wine making brewing and baking. It is used to extract ethanol from fruit juice and sugar Molasses.

Like Escherichia Coli bacteria, the Saccharomyces Cerevisiae Fungi is the most studied eukaryotic model organism in cell biology.