Question

which Microbes are present in butter Milk.​

Answer 1

Nowadays, buttermilk is cultured by adding livelactic acid bacteria — generally Lactococcus lactis or Lactobacillus bulgaricus — to low-fat milk. This tart-tasting liquid is sometimes referred to as "cultured buttermilk," and shares features with the fermented dairy drinkkefir.

Answer 2

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Lactis or Lactobacillus bulgaricus is the Microbe present in butter milk.

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