which microorganism convert sugar into alcohol during fermentation
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yeast
1.2 Alcoholic Fermentation. Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide.
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yᴇᴀsᴛ
are Eukaryotic organisms convert a variety of sugar to alcohol and carbon dioxide
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