which microorganism is used to make bread soft and fluffy? how it happens.
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Yeast is used to make bread soft.
The yeast uses sugar for food. In the process of breaking down sugar, alcohol is formed and carbon dioxide is given off. This process is known as fermentation. The bubbles of carbon dioxide given off cause the dough to rise. This dough can be used to make bread. When this dough is baked, more bubbles of gas are formed due to the heat. As the gas escapes, the bread rises and becomes soft and fluffy. The heat during the baking process also evaporates the alcohol.
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Yeast is used to make the bread soft and fluffy . Yeastcells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy.Oct 24,
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