which microorganism is used to make bread soft and luffy Discuss how this happens
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Yeast is the microorganism that makes bread soft and fluffy. Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy.
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yeast is used to make bread soft and fluffy. the yeast respires anaerobically to produce co² which makes the bread soft and fluffy
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