Which microorganisms is used to make bread soft and fluffy ? Diss cuss how this happen
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Yeast is used to make the bread soft and fluffy .
Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy. Then it is is heat to kill the yeast cells and remove Carbon dioxide. Here's your soft and fluffffffffffyyyyyh bread is READY .
Hope you like the answer.
THANK YOU.
Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy. Then it is is heat to kill the yeast cells and remove Carbon dioxide. Here's your soft and fluffffffffffyyyyyh bread is READY .
Hope you like the answer.
THANK YOU.
Answered by
56
Answer:Yeast is used to make the bread soft and fluffy .
Yeast cells thrive on simple sugars . As the sugars are metabolized , Carbon dioxide and alcohol are released into the bread dough making it rise . So the bread becomes soft and fluffy. Then it is is heat to kill the yeast cells and remove Carbon dioxide. Here's your soft and fluffy bread is READY .
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