Question

Which of the following acids are edible? (I) Citric Acid (II) Tartaric Acid (III) Hydrochloric acid (IV) Carbonic acid ​

Answer 1

Answer:

citric acid and tantric acid are the correct answer

Answer 2

Citric acid and tartaric acid are two edible acids.

Explanation:

Food acids are the only acids that may be consumed. These acids are responsible for the sharpness of any food's flavor. These acids are present to some degree in all fruits, giving them their distinctive flavor. Citric acid, malic acid, and tartaric acid are all naturally occurring food acids.

Citric Acid

• Food should be preserved. It's used to keep food fresh for a longer time.
• care items should be kept in good condition.
• It has the potential to extend the shelf life of cosmetics and other items.
• In the body, they have a protective impact.
• Citric acid, which is used in medicine, can kill bacteria and reduce urine acidity.
• Effortlessly remove stubborn stains.

Tartaric Acid

• Tartaric acid is a common food additive that is used in recipes as a leavening agent in conjunction with baking soda.
• Except for untreated foods, they can be utilized in any type of food. Plants such as grapes, apricots, apples, bananas, avocados, and tamarinds naturally contain tartaric acid.

Hydrochloric acid

• Hydrochloric acid, commonly known as muriatic acid, is a hydrogen chloride aqueous solution (chemical formula: HCl).
• It's a colorless liquid with a strong, pungent odor.
• It's considered a strong acid.
• In the digestive processes of most animal species, including humans, it is a component of stomach acid.

Carbonic acid

• Soft drinks, artificially carbonated sparkling wines, and other frothy beverages are all made with carbonic acid.
• Bicarbonates (or hydrogen carbonates) and carbonates are two names for carbonic acid salts.