Question

Which of the following also known as âpickled grassâa) Hay
b) Silage
c) Dry fodder
d) None of the above

Answer 1

B: silage
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Answer 2

Answer:

b) Silage

Explanation:

Silage is also known as âpickled grassâa.

Silage is a pickled pasture grass. It is a technique used to maintain pasture for cows and sheep to consume later, as in the dry season, when natural pasture is not nice. The grasses are trimmed and fermented in order to maintain as many nutrients as necessary such as sugars and proteins.

Silage is also produced as a chopped, fermented source of feed, mainly from annual plants such as maize, barley, sorghum, oats, millet, and sometimes even canola and wheat. Silage is produced by putting the sliced crop in a pit and packaging it well to eliminate any oxygen pockets