Which of the following are the correct functions of two components of pancreatic juice trypsin and lipase?
(a) trypsin digests proteins and lipase carbohydrates
(b) trypsin digests emulsified fats and lipase proteins
(c) trypsin digests starch and lipase fats
(d) trypsin digests proteins and lipase emulsified fats
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Answer:
Trypsin digest proteins and lipase emulsified fats.
Trypsin and lipase are enjymes present in the pancreatic juice that digest proteins and emulsified fats respectively.
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(d) trypsin digests proteins and lipase emulsified fats
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