Question

Which of the following describes significance of fermentation?
(i)Prodyction of alcohol in brewing industry
(ii) Making of dough in baking industry
(iii) Curing of tea and tobacco
(iv) Production of vinegar by acteic acid bacteria

Answer 1

Answer:

all except opt(iii) mate.

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Answer 2

Explanation:

D

Solution :

Alcoholic fermentation is used is brewing industry for the productin of various types of beer, whisky and other wines. Carbon dioxide of alcoholic fermentation is used in baking indutry for making the bread spongy. Tea and tobacco leaves are cured (or removed of their bitterness) and

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