Which of the following explains why cooking utensils are made of metal but the handles are made of plastic? A. Metal is hard while plastic is soft. B. Metal is heavy but plastic is light. C. Metal is durable while plastic is less durable.
Answers
Answer:
Chef's knife.
Paring knife.
Knife sharpening/honing rod.
Bread knife.
Chopping/cutting board(s)
Kitchen shears/scissors.
Vegetable peeler.
Garlic press.
Explanation:
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Answer:
A. Metal is hard while plastic is soft
* Metals are good conductor of heat and electricity.
* Because of this property, metals are used in cooking utensils to conduct
the heat from the fire to the food
* We can also say that metals are hard but not heavy because then we can't
lift the utensils
* Plastics are bad conductors of heat and electricity.
* Because of these property, the conduction of heat from the utensil can't
reach us with the help of plastic handles
* We can also say that plastics are soft but not light because then it would
break easily