which of the following gases is used in the storage of fat and oil containing foods for a long time ?
a) carbon dioxide
b) oxygen
c) nitrogen
d) neon
Answers
Answered by
3
Answer:
nitrogen
Explanation:
Nitrogen is used in the storage of food containing fat and oil.
Answered by
1
c) Nitrogen gas
As Helium or Nitrogen gas is an inert gas which is flushed in food items as it does not react with food items and removes all the oxygen present in food. Oxygen present in food items makes then rancid due to the presence of oils and fats. Nitrogen is chemically nonreactive with oils and fats so it preserves the oily food items.
Hence, oil and fat containing food items are flushed with nitrogen.
Similar questions
History,
1 month ago
English,
3 months ago
Computer Science,
10 months ago
English,
10 months ago
Math,
10 months ago