which of the following is not a method for food preservation
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Common Methods of Food Preservation
- Chilling and Freezing. Bacteria and yeast grow best at specific temperatures, usually between 40 F to 140 F. By lowering...
- Canning. Canning preserves food by removing the oxygen needed for most microorganisms to grow. Since some organisms can...
- Dehydrating. Most microorganisms also require moisture to grow, so removing the moisture from food is a very effective...
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