which of the following is not a method of food preservation
A) salting
B) drying
C) pickling
D) Boiling
Answers
Answered by
33
Answer:
salting
.................
Answered by
5
Answer:
Boiling.
because,
- salting is used to prevent pickles.
- Drying is also used for prevent food from fungi.
- pickling help to prevent food longer.
Hope it helps you✨.
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