Chemistry, asked by roopa44, 7 months ago

which of the following is not a method of food preservation
A) salting
B) drying
C) pickling
D) Boiling​

Answers

Answered by mahakalFAN
33

Answer:

salting

.................

Answered by Anonymous
5

Answer:

Boiling.

because,

  • salting is used to prevent pickles.

  • Drying is also used for prevent food from fungi.

  • pickling help to prevent food longer.

Hope it helps you.

Thanks.

.

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