Question

Which of the following is NOT an ingredient for preparing Dal?​

Answer 1

Explanation:

INGREDIENTS OF DAL

4 Servings

1 cup toor daal

1/2 cup chana dal

1/2 cup masoor dal

2 medium sliced onion

1 tablespoon crushed ginger

1 1/2 tablespoon crushed garlic

2 finely chopped green chilli

2 finely chopped tomato

1 teaspoon red chilli powder

1/2 teaspoon powdered turmeric

8 cup water

8 teaspoon ghee

salt as required

1 teaspoon cumin seeds

2 crushed lightly dry red chili

2 pinches asafoetida

For Garnishing

4 tablespoon chopped coriander leaves

HOW TO MAKE DAL

Step 1 / 6

Dal Recipe is a blend of delicious dal and spices. Here's how you can make it at home. Take a pressure cooker and fill it with 4 cups of water. Now, add toor dal, chana dal and masoor dal in water. Add salt in cooker, close the lid and cook it on a medium flame for 5 whistles and then turn off the flame. Keep the cooker aside.

Step 2 / 6

Now take a non-stick pan and heat 4 tsp. ghee on a medium flame. Then add 1 tbsp chopped garlic and ginger. When garlic becomes light brown, add sliced onions. Add chopped green chilli.

Step 3 / 6

Saute until onions are translucent. Add chopped tomatoes and season it with turmeric and red chilli powder. Cook until tomatoes become tender.

Step 4 / 6

Now open the lid of cooker and add cooked dal in pan. Also add 2 cups of water and stir to mix well. Sprinkle salt and cook on a medium flame for 5 minutes.

Step 5 / 6

Stir occasionally to check the consistency of dal, then remove from flame and carefully transfer it to a large bowl and keep it aside. Meanwhile take a small pan, heat the remaining ghee on medium flame and add cumin seeds and crush two dry red chillies. Then add asafoetida and heat it for a few seconds.

Step 6 / 6

Now pour the prepared tempering over cooked dal in the bowl. Garnish dal with chopped coriander leaves and remaining garlic. Serve while it’s hot.