Question

Which of the following is recommended for the improvement in flavor during ageing of beef under controlled conditions?
A.Thamnidium
B. Rhizopus
C. T. elegans
D. M. mucedo

Answer 1

Hlo...

HERE IS UR ANSWER...

A) Thamnidium ..

HOPE IT'S HELP YOU..

THANKS☺️☺️☺️

Answer 2

Hey mate....

here's Ur answer....

Option A)
Thamnidium ...

It is a type if fungus that grows in cold conditions.
Sexual reproduction in this is through zoodporic condition...

Its capability of growing in cold regions help in the improvement of ageing in Beef
..
Hope it Helps❤