which of the following is responsible for making bread soft and fluffy NJ
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Carbon dioxide gas escapes during baking and a free space is formed in the bread. Thus, the bread becomes soft and fluffy.
ᴘʟᴇᴀꜱᴇ ᴍᴀʀᴋ ᴀꜱ ʙʀᴀɪɴʟɪᴇꜱᴛ ᴀɴꜱᴡᴇʀ ᴀɴᴅ ᴅʀᴏᴘ ᴀ ᴛʜᴀɴᴋꜱ !
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