Which of the following is the best option to stop the burning sensation when you eat something spicy
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Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to dilute the painful heat on your tongue. Milk is particularly good at soothing a mouth on fire, as it contains the protein casein, an effective neutralizer of the capsaicin compound — the source of the burning sensation.Jul 10, 2017
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