Science, asked by namithapadmakumar95, 8 months ago

. Which of the following is used as a colour fixative agent in the curing of meat?
a. Common salt
c. Sodiumnitrite
b. Sugar
d. None of the above​

Answers

Answered by Anonymous
4

SODIUM NITRATE OPTION B

.....FOLLOW ME....

Answered by meenamunaria
0

Answer:

option ( a )

SALT ........because it bond to the myoglobin and acts as a substitute for oxygen..............

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