. Which of the following is used as a colour fixative agent in the curing of meat?
a. Common salt
c. Sodiumnitrite
b. Sugar
d. None of the above
Answers
Answered by
4
SODIUM NITRATE OPTION B
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Answered by
0
Answer:
option ( a )
SALT ........because it bond to the myoglobin and acts as a substitute for oxygen..............
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