Question

. Which of the following is used as a colour fixative agent in the curing of meat?
a. Common salt
c. Sodiumnitrite
b. Sugar
d. None of the above​

Answer 1

SODIUM NITRATE OPTION B

.....FOLLOW ME....

Answer 2

Answer:

option ( a )

SALT ........because it bond to the myoglobin and acts as a substitute for oxygen..............