Chemistry, asked by cutemonisha, 3 months ago

which of the following is used for prevention of browning of fruits and vegetables(c)
a) vinegar
b) Citric acid
c) Vitamin C
d)All the above

Answers

Answered by saishinde947

0

Answer:

Citric acid

c) Vitamin C

d)All the above

Answered by arunkumar151199

1

Answer:

Citric Acid

Explanation:

that is right answer

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