Which of the following is used in preparing cheese ?
a. Algae
b. viruses
C. microbes
d. prions
answer please... guys...
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Most cheeses are made with starter bacteria from the Lactococcus, Lactobacillus, or Streptococcus families. Swiss starter cultures also include Propionibacter shermani, which produces carbon dioxide gas bubbles during aging, giving Swiss cheese or Emmental its holes (called "eyes").
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