Which of the following principles is employed for reducing the size of fat globules in homogenization?
a) Shear in a narrow opening through which milk is forced to pass.
b) Disruption due to impact at breaker ring.
c) Disruption due to sudden drop in pressure or explosive effect as the fluid leaves the valve.
d) All the above
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THE HOMOGENIZER
The homogeniser consists of a high pressure pump fitted with a minute orifice having an adjustable opening through which fluids are forced at a very high pressure. Thus the fat globules are reduced in size.
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