Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
A.P. expansum
B. P. asperulum
C. P. oxalicum
D. All of these
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Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
A.P. expansum
B. P. asperulum
C. P. oxalicum
D. All of these
D. All of these
The all condition are needed for aerobic condition.
A.P. expansum
B. P. asperulum
C. P. oxalicum
D. All of these
D. All of these
The all condition are needed for aerobic condition.
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☆☞ Here is ur answer ☜☆
☆☞ Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
A.P. expansum
B. P. asperulum
C. P. oxalicum
D. All of these
✔✔ ANSWER ✔✔
✔✔ D. All of the above! bcz all are perfect for this.
HOPE IT HELPS!!!
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