Biology, asked by kaustav4676, 1 year ago

Beef hams are made spongy by species of
A.Rhodotorula
B. Bacillus
C. Pseudomonas
D. red Bacillus

Answers

Answered by royricha42002

0

Hey mate here is your answer:-)

B. Bacillus

Hope this helps you............

Pl mark as brainliest if it does..............

Answered by mairazainab

0

beef hams are made spongy by species of Bacillus.......option B is correct

Wish it helps you *_*

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