Biology, asked by shabirs5941, 1 year ago

Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by
A.Lactobacilli
B. Micrococci
C. fecal Streptococci
D. molds

Answers

Answered by Anonymous
2
Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by
A.Lactobacilli
B. Micrococci
C. fecal Streptococci
D. molds

C. fecal Streptococci

Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by fecal Streptococci
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