Question

which of the following term includes all others in the list (a): monosaccharide (b):disaccharide (c) starch (d): carbkhydrate​

Answer 1

Answer:

1. Monosaccharides, also called simple sugar, is a mixture of sugar and are the simplest form of sugar and the most basic units of carbohydrates. They cannot be further hydrolyzed to simpler chemical compounds. The general formula is C ₙH ₂ₙO ₙ. They are usually colorless, water-soluble, and crystalline solids.
2. A disaccharide, also called a double sugar, is a molecule formed by two monosaccharides, or simple sugars. Three common disaccharides are sucrose, maltose, and lactose
3. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents. The basic chemical formula of the starch molecule is (C6H10O5)n. Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages.
4. Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often maligned in trendy diets, carbohydrates — one of the basic food groups — are important to a healthy diet.

Explanation:

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