which of thefollowing organisam is useful in the prepartion of roquefort cheese
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Explanation:
Penicillium
Penicillium is useful in the preparation of Roquefort cheese. Explanation: Some species of penicillum is used in the fermentation of the milk to produce cheese. Penicillin is widely used in the production of cheese from milk.
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Penicillium
- Penicillium is useful in the preparation of Roquefort cheese. Explanation: Some species of penicillum is used in the fermentation of the milk to produce cheese. Penicillin is widely used in the production of cheese from milk.
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