Chemistry, asked by ansh6732, 11 months ago

Which of these artificial sweetener is unstable at cooking temperature?

Answers

Answered by Suriddhim

Aspartame is artificial sweetener which is stable only at cold condition because it is unstable at cooking temperature. The answer is acesulfame potassium. The artificial sweetener which is stable at cooking temperature is acesulfame potassium.

Answered by radhikapulel

Explanation:

aspartame is a artificial sweetener which is unstable at cooking temperature it is stable in cold temperatures

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