Science, asked by dilipmalik866, 9 months ago

which one of the following is not a method of food preservation salting drying boiling pickling​

Answers

Answered by ghemanth73
44

boiling....

salt can be used to prevent from fungi

drying takes away the wetness which wont allow the bacteria to grow

pickling too helps the food to last longer

but we cant say that boiling wint help the process

but we cant say that boiling wint help the processcoz boiling of milk is also a process of prevention

Answered by smartbrainz
29

All of the given options are a method of food preservation

Explanation:

  • Salting of the food ads a large amount of solute to the food as a result of this there is exosmosis of water from the body of the microorganisms bacteria and fungi as. Due to this process of exosmosis they die.
  • The same process is followed by pickling. drying of the food or dehydration is a common method that is used for storage of grains. Boiling of milk or other food ingredients also helps to preserve the food by killing microorganism.

To know more about drying of food grains

Drying the food grains from farms under the hot sun is called ...

https://brainly.in/question/4402050

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