Which one of the following is the baker’s yeast used in fermentation?
Saccharum barberi, Saccharomyces cereviseae, Sonalika
Answers
Answered by
2
Saccharomyces cereviseae.
Answered by
0
♥༻✧✧༺♥༻✧✧༺♥༻✧✧༺♥
HOPE IT HELPS YOU ༺♥༻✧✧༺♥༻✧✧༺♥༻✧
Similar questions