Question

which ones give. a sweet and sour taste ?
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Answer 1

Answer:

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Answer 2

Explanation:

The sour taste of foods and beverages is largely due to organic acids, including acetic, citric, malic, and fumaric acids in fruits and vegetables and tartaric acid in wine. Dilute solutions of many inorganic acids also taste sour. One example is the phosphoric acid in cola beverages.