Which part of the body contains enzymes that break down starch into simple sugars?
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The enzymes that break down starch into simple sugars, called amylase, are found in the salivary glands, pancreas and small intestine. This means that they can catalyse this breakdown in the mouth and small intestine.
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Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% starch digestion takes place in the mouth cavity.
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