which part of the egg is rich in fats and liquids and which part is rich in proteins.
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YELLOWISH PART i.e. YOLK
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The egg white contains about 4 grams of protein, 55 mg of sodium and only 17 calories. The egg yolks carry the cholesterol, the fat and saturated fat of the egg. One egg yolk has around 55 calories, 4.5 grams of total fat and 1.6 grams of saturated fat, 210 mg of cholesterol, 8 mg of sodium, and 2.7 grams of PROTEIN.....
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