which part of the plant can be stored as food for a long time
Answers
Answered by
17
Explanation:
The food manufactured by the leaves isstored in the flashy part of leaves, root, stem, fruits and seeds. Many plants store food in the form of starch in their leaves or in the modified roots such as potato.
Answered by
1
Answer:
The extra food manufactured by the leaves is mainly stored in the flashy part of leaves, root, stem, fruits, and seeds. Leaves make food through the photosynthesis process. It is a process in which "carbon dioxide and water" are involved in the "presence of sunlight and chlorophyll".
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