which part of tree conserve the food ?
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Answer:
The Leaves: From skinny pine needles to broad palm leaves, all tree leaves serve the same purpose—to make food for the tree. Leaves use carbon dioxide from the air, water from the roots and the sun's energy (in the form of sunlight) to make sugar (glucose). This food-making chemical reaction is called photosynthesis.
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They can store it in their leaves, stems or roots, flowers, fruits or seeds. Look at the images below of different plant products.
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